ارزیابی تأثیر نانوذرات دیاکسیدتیتانیوم بر چغندرقند

Abdollahian-Noghabi M, Shikholeslami R, Babaee B. Technical terms of sugar beet quantity and quality. Journal of Sugar Beet, 2009, 21(1):101-104. (in Persian, abstract in English)

Ahmadi A, Ceiocemardeh A. Effect of drought stress on soluble chlorophyll and proline in wheat cultivars with various climates in Iran. Iranian Journal of Agricultural Science, 2006, 35:753-76.

Beiki H, Keramati M. Improvement of methane production from sugar beet wastes using TiO₂ and Fe₃O₄ nanoparticles and chitosan micropowder additives. Applied Biochemistry and Biotechnology, 2019, https://doi.org/10.1007/s12010-019-02987-2.

Bradford MM. A rapid and sensitive for the quantitation of microgram quantitites of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 1976, 72: 248-254.

Capaldi Arruda SC, Diniz Silva AL, Galazzi RM, Azevedo RA, Zezzi Arruda MA. Nanoparticles applied to plant science: A review. Talanta. 2015;131:693-705.

Castiglione MR, Giorgetti L, Geri C, Cremonini R. The effects of nano-TiO₂ on seed germination, development and mitosis of root tip cells of Vicia narbonensis L. and Zea mays L. J Nanopart Res. 2011; 13, 2443–2449.

Dehkourdi EH, Mosavi M. Effect of anatase nanoparticles (TiO₂) on parsley seed germination (Petroselinum crispum) in vitro. Biological Trace Element Research. 2013;155(2):283-286.

Doyle ME. Nanotechnology: A Brief Literature Review. Food. Madison, WI: University of Wisconsin-Madison; 2006. p. 10.

Feizi H, Amirmoradi S, Abdollahi F, Pour SJ. Comparative effects of nanosized and bulk titanium dioxide concentrations on medicinal plant Salvia officinalis L. Annual Review & Research in Biology. 2013;3(4):814-824.

Firoozabadi M, Abdollahian-Noghabi M, Rahimzadeh F, Moghadam M, Parsaeyan M. Effects of different levels of continuous water stress on the yield quality of three sugar beet lines. Journal of Sugar Beet, 2003, 19(2): 133-142. (in Persian, abstract in English)

Gao F, Liu C, Qu C, Zheng L, Yang F, Su M, et al. Was improvement of spinach growth by nano-TiO₂ treatment related to the changes of Rubisco actives? BioMetals. 2008;21(2):211-217.

Glonek, K, Sreńscek-Nazzal J, Narkiewicz U, Morawski AW, Wróbel RJ, Michalkiewicz B. Preparation of activated carbon from beet molasses and TiO₂ as the adsorption of CO₂. Acta Physca Polonica, 2016, 129(1):158-161.

Hamza, A, El-Mogazy S, Derbalah A. Fenton reagent and titanium dioxide nanoparticles as antifungal agents to control leaf spot of sugar beet under field conditions. Journal of Plant Protection Research, 2016, 56(3):270-278.

Handford CE, Dean M, Henchion M, Spence M, Elliott CT, Campbell K. Implication of nanotechnology for the agri-food industry: Opportunities, benefits and risks. Trends in Food Science & Technology. 2014; 40:226-241.

Hong F, Zhou J, Liu C, Yang F, Wu C, Zheng L, et al. Effect of nano-TiO₂ on photochemical reaction of chloroplasts of spinach. Biological Trace Element Research. 2005; 105(1-3):269-279.

Kafi A. Mahdavi Damghani M. Plants resistance mechanisms against environmental stresses (Translation). 2001, Published in Ferdoesi University.

Kandil AA, Lieth H, Al Masoom AA. Response of sugar beet varieties to potassic fertilizer under salinity condition toward the rational use of high salinity tolerant plant. Alain. United Arab Emarates. 1989, Vol. 2: 199-207.

Kang SJ, Kim BM, Lee YJ, Chung HW. Titanium dioxide nanoparticles trigger p53-mediated damage response in peripheral blood lymphocytes. Environ Mol Mutagen. 2008; 49, 399–405.

Lee D, Park K, Zachariah MR. Determination of the size distribution of polydisperes nanoparticles with single-particle mass spectrometry. The  role of  ion kinetic energy. Aerosol Science and  Technology, 2005,39: 162-169.

Li J, Naeem MS, Wang X, Liu L, Chen C,Ma N, Zhang C. Nano-TiO2 is not phytotoxic as revealed by the oilseed rape growth and photosynthetic apparatus ultra-structural response. PLoS ONE, 2015, 10(12):1-12.

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Mandeh M, Omidi M, Rahaie M. In vitro influences of TiO₂ nanoparticles on barley (Hordeum vulgare L.) tissue culture. Biol Trace Elem Res. 2012,150(1-3):376-80.

Mattiello A, Marchiol L. Application of Nanotechnology in Agriculture: Assessment of TiO₂ Nanoparticle Effects on Barley. Intec Open 2017; 23-39.

Mousavi SR, Rezaei M. Nanotechnology in agriculture. Journal of Applied Environmental and Biological Sciences. 2011;1(10):414-419.

Nohynek GJ, Dufour EK, Roberts MS. Nanotechnology, cosmetics and the skin: is there a health risk? Skin Pharmacol Phys. 2008; 21, 136–149.

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Pereira Ede J, Panek AD, Eleutherio EC. Protection against oxidation during dehydration of yeast. Cell Stress Chaperones. 2003; 8:120–124. 1466-1268.

Qi M, Liu Y, Li T. Nano-TiO₂ improve the photosynthesis of tomato leaves under mild heat stress. Biological Trace Element Research. 2013;156(1-3):323-328.

Rico CM, Majumdar S, Duarte-Gardea M, Peralta-Videa JR, Gardea-Torresdey JL. Interaction of nanoparticles with edible plants and their possible implications in the food chain. Journal of Agricultural and Food Chemistry. 2011;59(8):3485-3498.

Rudrappa Th, Lakshmanan V, Kaunain R, Singara NM, Neelwarne B, Purification and Characterization of an intracellular peroxidase for genetically transformed roots of red beet (Beta vulgaris L.), Food Chemistry, 2007, 105, p. 312.

Seeger EM, Baun A, Kastner M, Trapp S. Insignificant acute toxicity of TiO₂ nanoparticles to willow trees. Journal of Soil Sediments. 2009; 9, 46–53.

Zhang L, Hong F, Lu S, Liu C. Effect of nano-TiO2 on strength of naturally aged seeds and growth of spinach. Biological Trace Element Research, 2005,105:83-91.